Slow Cooked Roast BBQ Sandwiches

Russ Myers

By
@Beegee1947

A great tasting recipe from the crockpot


Featured Pinch Tips Video

Comments:

Serves:

8 to 10 Servings

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
boneless pork loin roast (3 to 4 lbs.)
1 1/2 tsp
seasoned salt
1 tsp
garlic powder
1 c
barbecue sauce
1 c
cola
8 to 10
sandwich rolls, split or hamburger buns

Directions Step-By-Step

1
Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
2
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.
3
Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American