Slow Cook Pork Chops and Gravy

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 10


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Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 c
all purpose flour
1 1/2 tsp
dry mustard
1/2 tsp
salt
1/2 tsp
garlic powder
6
lean boneless pork chops (1 inch thick)
10 3/4 oz
condensed chicken broth
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Combine 1st four ingredients in a shallow dish.
2
Dredge chops in flour mixture and set aside.
3
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
4
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
5
Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
6
Serve w/ hot rice and/or mashed potatoes.
7
++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
8
Season w/ salt and pepper too your taste.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American