Shredded Pork Enchiladas Robin's Recipe

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SHREDDED PORK ENCHILADAS ROBIN'S

Robin Salmen

By
@Robin7

Mexican flavors blend into something yummy.


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Method:

Slow Cooker Crock Pot

Ingredients

3 lb
pork tenderloin
3
bell peppers (red/green/orange) diced
1
sweet white onion, diced
3 c
mushrooms, sliced
1 c
frank's hot buffalo sauce
1 c
famous dave's sassy chipotle bbq sauce
1 Tbsp
mrs dash southwest chipotle seasoning
1 can(s)
8 oz bud lite lime-a-rita
4 can(s)
budweiser beer
1/2 c
honey
tortillas
cheese, salsa, lettuce, tortilla chips, sour cream

Directions Step-By-Step

1
In a large slow cooker or roaster place the diced peppers, onions & mushrooms. Put the pork tenderloin on top.
2
In a bowl, mix together buffalo sauce, bbq sauce, honey, seasoning & lime-a-rita. Pour over tenderloin. Pour budweiser around the tenderloin. Cover & cook on low for at least 8 hours. I cook from frozen so I let it cook overnight.
3
Remove tenderloin and shredd using two forks. Draining liquid from roaster using a strainer to save the peppers, onions & mushrooms. Mix all together.
4
Can eat as is for now over noodles, bread or potatoes. Or if you want to make enchiladas... place some on a tortilla and fold. Top with whatever type of cheese and salsa you wish.. I used wedges of Laughing Cow Queso Fresco & Chipotle Cheese. Surround with lettuce & chips.

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican