savory pork chops (5-star!)
I wanted to name these "5-Star Pork Chops", but hubby said he wanted them called "Savory Pork Chops" instead (and it is his recipe after all. lol). But, they taste like you are eating at a 5-Star Restaurant!! Seriously, these are amazing!
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Roast
Ingredients For savory pork chops (5-star!)
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4pork chops, boneless, center cut
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3-4 clovegarlic, sliced thin
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1 Tbspsalt
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1 tspdill seed (not dill weed)
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1 tsppaprika
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1/2 tspred pepper flakes
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1 tspgarlic powder
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1 tsprosemary, dried & crushed
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1/2 tspthyme
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balsamic vinegar
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olive oil
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horseradish sauce
How To Make savory pork chops (5-star!)
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1Preheat oven to 350.
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2Cut 2 slits in each chop. Slide the sliced garlic into the slits.
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3Mix remaining dry ingredients. Rub onto both sides of meat.
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4Place on baking sheet with a rack to keep them raised up. Sprinkle with Balsamic Vinegar & Olive Oil.
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5Roast at 350 for 30-45 mins, or until done.
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6Serve with a little Horseradish Sauce on the side for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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