Savory Pork Chops (5-Star!)

Lauren Conforti

By
@Hutt5asl

I wanted to name these "5-Star Pork Chops", but hubby said he wanted them called "Savory Pork Chops" instead (and it is his recipe after all. lol). But, they taste like you are eating at a 5-Star Restaurant!! Seriously, these are amazing!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Roast

Ingredients

4
pork chops, boneless, center cut
3-4 clove
garlic, sliced thin
1 Tbsp
salt
1 tsp
dill seed (not dill weed)
1 tsp
paprika
1/2 tsp
red pepper flakes
1 tsp
garlic powder
1 tsp
rosemary, dried & crushed
1/2 tsp
thyme
balsamic vinegar
olive oil
horseradish sauce

Directions Step-By-Step

1
Preheat oven to 350.
2
Cut 2 slits in each chop. Slide the sliced garlic into the slits.
3
Mix remaining dry ingredients. Rub onto both sides of meat.
4
Place on baking sheet with a rack to keep them raised up. Sprinkle with Balsamic Vinegar & Olive Oil.
5
Roast at 350 for 30-45 mins, or until done.
6
Serve with a little Horseradish Sauce on the side for dipping.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy