Sausage Skillet Dinner

Tammy Raynes

By
@Tammy_Raynes

I make this recipe on nights when I don't have a lot of time to spend in the kitchen cooking.

This calls for smoked pork sausage, but you could use chicken with it too.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

12 oz
fully cooked smoked pork link sausage, cut diagonally into 1" pieces
2 Tbsp
water
1 medium
onion
2 small
red cooking apples
2 Tbsp
butter, divided
12 oz
natural frozen potato wedges
1/4 c
cider vinegar
3 Tbsp
sugar
1/2 tsp
caraway seed
2 Tbsp
chopped parsley

Step-By-Step

1Place sausage and water in large nonstick frying pan; cover tightly and cook over medium heat for 8 minutes, stirring occasionally.
2Meanwhile cut onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage to warm platter. Pour off drippings.
3Cook and stir onion and apples in 1 tablespoon of the butter in same frying pan 4 minutes or until apples are just tender. Remove to sausage platter.
4Heat remaining 1 tablespoon butter; add potatoes and cook, covered, over medium-high heat 5 minutes or until potatoes are tender and golden brown, stirring occasionally.
5Combine vinegar, sugar and caraway seed. Reduce heat; return sausage, apple mixture and vinegar mixture to frying pan and cook 1 minute, or until heated through, stirring gently. Sprinkle with parsley.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy