SAUSAGE N PEPPER CALZONE

Lora DiGs

By
@ansky714

I HAD DOUGH N THOUGHT ABOUT SAUSAGE N PEPPER PIZZA BUT THEN I THOUGHT A CALZONE MITE B BETTER SOOOOO HERE IT GOES :)


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
MINE MADE 3
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
sausage (i used sausage patties cut up)
2 large
red peppers, sliced (other colors or assortd. ok)
1 large
onion, sliced
2 clove
garlic, sliced (or more :)
8 oz
mozzarella cheese, sliced
1
pizza dough (enough for one pie)
3 Tbsp
olive oil
1/2 tsp
salt
1/4 tsp
blk pepper
1/4 tsp
crushd red pepper (optional)
1/4 c
parmesan cheese

Step-By-Step

Step 1 Direction Photo

1BROWN SAUSAGE N SET ASIDE.

Step 2 Direction Photo

2HEAT OLIVE OIL IN LARGE PAN N ADD PEPPERS N SAUTÉ FOR 3 MINUTES. ADD GARLIC N ONIONS N SAUTÉ AN ADDL 5 MINUTES THEN ADD SALT N PEPPER ....CRUSHD RED PEPPER OPTIONAL.

Step 3 Direction Photo

3AFTER DOUGH HAS RISEN STRETCH N CUT INTO 3 PORTIONS N PLACE ON BAKN SHEET. ON ONE SIDE OF EACH PIECE OF DOUGH PLACE ABOUT SIX SLICES OF MOZZARELLA .

Step 4 Direction Photo

4ONTOP OF MOZZARELLA ADD BROWND SAUSAGE PIECES.

Step 5 Direction Photo

5ONTOP OF SAUSAGE ADD PEPPERS N ONIONS N SPRINKLE PARMESAN CHEESE.

Step 6 Direction Photo

6FOLD OVER DOUGH N TUCK UNDER EACH CALZONE PINCHN AS U GO.

Step 7 Direction Photo

7IN A PREHEATD OVEN TO 425 BAKE SAUSAGE N PEPPER CALZONES FOR 20 MINUTES OR UNTIL LIGHTLY BROWND...ENJOY :)

8JUST A NOTE ...IF U HAD LEFTOVER EGGPLANT PARM OR CHICKN PARM...THESE COULD ALSO B PUT INTO A POCKET OF DOUGH ...DELICIOUS :)

About this Recipe

Course/Dish: Pork, Pizza, Savory Pies
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy