Sausage Alfredo

Russ Myers

By
@Beegee1947

Blend the robust flavor of Smoked Sausage into a hearty cajun-seasoned pasta and cream recipe in this hearty 15-minute twist on a classic dish.
Recipe: Hillshire Farm


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
smoked sausage, diagonally cut into 1/4” slices
8 oz
pasta, cooked, drained
2 c
heavy cream
2 tsp
cajun seasoning
1/2 c
grated parmesan cheese

Step-By-Step

1Prepare pasta according to package directions; drain and set aside.

2Saute' sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

3Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

4Tip:
For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy