Sausage Alfredo

Russ Myers

By
@Beegee1947

Blend the robust flavor of Smoked Sausage into a hearty cajun-seasoned pasta and cream recipe in this hearty 15-minute twist on a classic dish.
Recipe: Hillshire Farm


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Comments:

Serves:

6 Servings

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
smoked sausage, diagonally cut into 1/4” slices
8 oz
pasta, cooked, drained
2 c
heavy cream
2 tsp
cajun seasoning
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Prepare pasta according to package directions; drain and set aside.
2
Saute' sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3
Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
4
Tip:
For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy