Sassy savory stuffed peppers

Irisa Raina 9

By
@Irisa

When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish!
I served these with blue corn tortilla chips.


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Method:

Bake

Ingredients

2 cups left over filling from { bonfire yum yum bites }
4 beautiful sweet peppers
1 – 1o ounce can ro*tel original
6 ounces chipotle white cheddar cheese { divided 4 ounces and 2 ounces }
1 – 12 ounce can ginger ale

Directions Step-By-Step

1
In a bowl mix the yum yum meat {recipe bonfire yum yum bites on JAP } with the Rotel.
2
Add about 4 ounces of the shredded cheddar cheese to the meat and mix.
3
Poke a few holes in the bottom of the peppers.
4
Fill the bell peppers with the meat and put into a crock pot.
5
Top with the remaining cheddar cheese.
6
Pour ½ of the can of the ginger ale in the bottom.
7
Bake on high until the peppers are soft. Baking time will vary because the filling is already cooked, we like the peppers not quite soft so I’ll probably cook them for an hour or so.
Cooking time will depend on how soft you like your peppers.

About this Recipe

Main Ingredient: Pork
Regional Style: American