Rotini with Italian Sausage and Cannellini Beans
- 1 lb
- (16 oz.) rotini
- links sweet italian sausage
- 4 clove
- garlic, minced
- 2 can(s)
- (14.5 oz.) diced tomatoes, drained
- 1 can(s)
- (15 oz.) cannellini beans, rinsed
- 2 1/2 c
- marinara sauce
- italian seasoning
Spray large skillet with non stick cooking spray and cook sausage links over medium heat until brown on all sides. Remove from pan and keep warm.
Slice sausage into bite size pieces and stir into mixture in pan. Heat 1 to 2 more minutes.