Rotini with Italian Sausage and Cannellini Beans
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- 1 lb
- (16 oz.) rotini
- links sweet italian sausage
- 4 clove
- garlic, minced
- 2 can(s)
- (14.5 oz.) diced tomatoes, drained
- 1 can(s)
- (15 oz.) cannellini beans, rinsed
- 2 1/2 c
- marinara sauce
- italian seasoning
1Cook pasta according to directions on package.
Spray large skillet with non stick cooking spray and cook sausage links over medium heat until brown on all sides. Remove from pan and keep warm.
2Remove excess grease from pan and saute garlic for 1 minute. Add tomatoes, beans and marinara sauce and heat through.
Slice sausage into bite size pieces and stir into mixture in pan. Heat 1 to 2 more minutes.
3Place pasta on serving platter and pour sauce over top. Sprinkle with Italian seasoning.