PULLED PORK MY WAY

LESLIE TRYTHALL

By
@LTPT1986

This is one of my favorite things to put on before work. Smells great when you get home! I will post pics next time I make it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5-6 lb
boston butt
1 Tbsp
seasoning salt
1 Tbsp
garlic salt
1 Tbsp
lemon pepper
1/4 c
basalmic vinegar
water

Step-By-Step

1Season pork all over with spices.

2Put basalmic vinegar in bottom of crockpot.

3Put pork in crockpot fat cap up. Add water to just cover the bottom of crockpot 1/4 inch.

4Cook on low, 8-10 hours.

5Remove pork to large bowl. Bone should pull out easily. If boneless, cut strings & remove.
Remove amount of fat to your taste. (I leave some. not alot.) Pull apart with 2 forks. Add some of the juices from pot, depending on how wet you like it. Then add your favorite bbq sauce to taste. Serve on toasted buns.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy