Pork with Green Onions

Amy Herald

By
@Meave

I adore stir-fry. This one is fantastic tasting and very quick and easy to make with very little prep.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

5 Tbsp
soy sauce
2 Tbsp
cold water
4 tsp
corn starch
1 tsp
sugar
1 1/2 lb
pork sirloin, cut up for stir-fry meat
2 Tbsp
dry sherry
2 tsp
rice vinegar
1 tsp
sesame oil
2 Tbsp
peanut oil
2 clove
garlic, minced
1 can(s)
sliced bamboo shoots, drained
1 can(s)
sliced waterchesnuts, drained
hot cooked rice

Directions Step-By-Step

1
Mix 3 Tbsp soy sauce, cold water, cornstarch, and sugar in bowl; add pork, refrigerate for 15 minutes.
2
Mix remaining 2 Tbsp. soy sauce, sherry, vinegar and sesame oil; set aside.
3
Head oil in uncovered wok at 400 degrees. Add garlic and stir-fry for 10 seconds. Add pork and stir-fry for 4 minutes or until cooked through.
4
Add green onions, waterchesuts and bambo shoots. Stir-fry 30 seconds. Add Sherry mixture and stir until smooth and thickened. Serve immediately over hot cooked rice.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy