Pork Roast with Veggies

Jennifer Johnson

By
@jenjo3400

This can be made with whatever meat you like. My family prefers pork over beef. Add whatever veggies you like as well. Very versatile recipe!


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Method:

Bake

Ingredients

pork roast (big enough to feed your family)
potatoes
carrots
onion
olive oil
salt/pepper to taste
mccormick's roasted garlic and herb seasnoning

Directions Step-By-Step

1
Preheat oven to 350 degrees. On the stove top, preheat an oven proof pot to about medium to medium high heat.
2
In the meantime, season your roast with salt/pepper and garlic seasoning on both sides. Drizzle some olive oil in the pan and place the roast in. Let it get a good caramel color before flipping over and searing the other side.
3
Add whatever veggies you like in the pan around the roast and season with salt/pepper and garlic seasoning. Remember to go lighter on this because the juices from the roast will also season the veggies.
4
Cover and place in the oven for a few hours, depending on the size of roast.
5
Sprinkle with a little chopped parsley and serve with cornbread.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American