Pork Chops With Stuffing Bake Recipe

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Pork Chops with Stuffing Bake

Suzanne Root

By
@Suzy3

If you have a family with a hearty appetite and love to warm them up from the inside on a cold winter's night, then this is a great and easy to make meal that they will love!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

4-6
thick cut pork chops
1
box of stovetop stuffing for pork
1 can(s)
cream of mushroom soup

Step-By-Step

1Preheat oven to 375 degrees. Lightly season both sides of pork chops with salt and pepper.

2In a skillet, brown pork chops in oil of your choice. Once brown, place pork chops in rectangular casserole dish, cover with aluminum foil and place in oven.

3In a saucepan, cook StoveTop Stuffing for pork according to directions on the package. Once done, remove pork chops from oven and generously spoon stuffing on top of each chop.

4Take one can of cream of mushroom soup and mix with 1/2 can of water (I usually use a whisk to get the lumps down to a minimum). Pour mixture over stuffing/pork chops and recover with aluminum foil. Place in oven and bake for 35-40 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy