Pork Chops with Hoppin' John

Carol Junkins

By
@CarolAJ

This is an easy top of the stove meal, and another way to make pork chops.
Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.


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Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4
pork chops
1/2 c
chopped onion
1/2 c
converted rice
1 can(s)
15-16 oz black eyed peas, drained
3/4 tsp
salt
pepper, cayenne, garlic seasoning to taste
2 c
water

Directions Step-By-Step

1
Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
2
Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
3
Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #rice, #beans, #pork chops