Pork Chops with Curried Orange Sauce

Daily Inspiration S

By
@DailyInspiration

A great way to enjoy pan-fried pork chops.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3/4 tsp
curry powder, divided
1/4 tsp
paprika
1/4 tsp
salt
4
boneless center cut pork chops (4 oz. each and about 1/2 inch thick)
1/3 c
orange marmalade
1 1/2 tsp
prepared horseradish
1 1/2 tsp
balsamic vinegar
1/8 tsp
red pepper flakes
cooking spray

Directions Step-By-Step

1
Combine 1/4 tsp. curry powder, 1/4 tsp. paprika and 1/4 tsp.salt. Sprinkle pork with the curry mixture. Combine 1/2 tsp. curry powder and all of the marmalade, horseradish, vinegar and pepper in a small bowl.
2
Heat a large nonstick skillet, coated with cooking spray, over medium-high heat. Add the pork, cook for 5 minutes on each side (or until pork loses its pink color and reaches desired temperature).
3
Remove pork chops from pan. Add the marmalade mixture to the pan and cook for 15 seconds, scraping the pan to loosen browned bits. Spoon sauce over pork chops.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy