Pork Chops Fricasse with Green Plaintains

Monika Rosales

By
@THEDEVOTEDCOOK

A delicious twist on pork chops.


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Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6
pork chops
1/2
onion, chopped
1/2
green pepper, chopped
3
garlic cloves, chopped
1
bay leaf
1 Tbsp
green olives
1 tsp
capers
2 can(s)
tomato sauce
1/2 c
white wine
1/2 tsp
cumin
1 bunch
cilantro, chopped
2 Tbsp
olive oil
1
green plantain
salt/pepper

Directions Step-By-Step

1
In a large skillet, put olive oil and brown pork chops on both sides.
2
remove and place aside,add in the rest of the ingredients.(except the green plantain)
3
then place the pork chops back in.
4
peel and cut the green plantain in 1/2 inch pieces.
5
add to the pork chops and combine, cover and simmer about 30 mins. stirring occasionally...serve with white rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #pork chops