Pork Chops Fricasse with Green Plaintains

Monika Rosales

By
@THEDEVOTEDCOOK

A delicious twist on pork chops.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6
pork chops
1/2
onion, chopped
1/2
green pepper, chopped
3
garlic cloves, chopped
1
bay leaf
1 Tbsp
green olives
1 tsp
capers
2 can(s)
tomato sauce
1/2 c
white wine
1/2 tsp
cumin
1 bunch
cilantro, chopped
2 Tbsp
olive oil
1
green plantain
salt/pepper

Step-By-Step

1In a large skillet, put olive oil and brown pork chops on both sides.
2remove and place aside,add in the rest of the ingredients.(except the green plantain)
3then place the pork chops back in.
4peel and cut the green plantain in 1/2 inch pieces.
5add to the pork chops and combine, cover and simmer about 30 mins. stirring occasionally...serve with white rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #pork chops