Pork Chop ~ Veggie Bake

Cassie *

By
@1lovetocook1x

Looking for an easy, savory all in one dish, meal? Look no further as this was one delicious pan of goodness! I used what vegetables I thought would mesh well together, and did they ever. Swap out a vegetable if there's one you don't like. Adjust baking times, if using softer veggies.

I couldn't stop eating the veggies...savory, sweet from the carrots and onion...Yum! Hungry yet? :)


I hope you try it sometime...other than the baking, the only thing that takes times is the cleaning and slicing of the veggies. If you have a mandolin, that's the way to go...

Enjoy!


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Comments:

Serves:

5

Prep:

20 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

ADJUST BAKING TIME FOR THICKER CUT VEGGIES, MINE WERE THIN AND TOOK ABOUT 1 HOUR AND 45 MINUTES

5
center cut chops,( trim if fatty) salt & pepper - browned off in a skillet
1 large
onion, sliced thin
2 medium
turnips - sliced thin - mine were the thickenss of a slice of kraft american cheese
3 - 4 medium
potatoes - sliced same thickness as turnip
3 - 4
carrots - slices same thickness as the rest
2 stalk(s)
celery - sliced
salt
& pepper
1 - 14.75 oz
cream of mushroom soup - or your favorite
1 - 10.5 oz
cream of celery soup
1
soup can chicken broth ( using the larger can of soup)
small can(s)
french fried onion

Directions Step-By-Step

1
Preheat oven to 375 degree F.

Spray a deep 9 x 13 casserole, or equivalent in size - such as small roaster, with non stick cooking spray.
2
Brown your seasoned chops lightly in oil over medium heat. Set aside.
3
Clean & slice veggies - I left the skin on my potatoes.
4
In a a medium sized bowl, whisk soups and broth until well combined.

Now, starting with potatoes, layer evenly on bottom of dish. Next carrots, celery, turnips and onions. In that order. Salt & pepper.
5
Place browned chops on top. Trying not to overlap.
6
Pour soup mixture evenly over entire chops and veggies.
7
Cover with foil and bake for 1 hour & 15 minutes.

Uncover and bake another 20 - 30 minutes, or until veggies test tender.

Once vegetables are tender. Sprinkle top with french fried onions.
8
Place back in oven for another 10 minutes until onions are browning.

Remove from oven, I let set for a few minutes before plating, it will be bubbling hot.

Enjoy with some good crusty bread. Delicious!

About this Recipe

Main Ingredient: Pork
Regional Style: American