Pork Medallions with cheesy potatoes

Nor M.


Comfort food all the way!!! This is an old fashioned dish that I love and tweaked. Garlic, onion, cream, sirloin Pork chops and cheese in one dish. It is savory and delicious. The Pork paired with the potatoes makes for a complete dinner. Just add a side of veggies and enjoy!

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20 Min
45 Min


sirloin pork chops cubed
4 Tbsp
butter divided
russet potatoes medium- large size
large onion sliced and halved
4 clove
chopped garlic
1 Tbsp
plus 1 tsp soy sauce
1/2 tsp
dried dill weed
1/2 tsp
dried rosemary or 1 sprig fresh needles pulled off
3/4 tsp
garlic salt
1/2 tsp
1/2 tsp
parsley flakes
1/2 tsp
ground black pepper
1 c
heavy cream
2 c
mozzarella cheese
1/2 lb
optional- bacon cooked and crumbled


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1(Optional -Cook bacon. crumble and set aside.)
Peel potatoes and chop in to quarters or 6th's depending on the size. Place in salted water and boil. cook until done but still firm. (not falling apart)

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2While potatoes are in cooking. Cube the pork in to 1-2 inch chunks

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3On med high heat melt 2 tablespoon butter. Add pork and cook for 10 minutes stirring to cook. Add soy sauce and cook for 2 minutes stirring with spatula. Remove pork to a platter cover with foil.
Heat oven to 400 degree's.

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4In the pan add 2 tablespoons butter. Add onion and cook until done. Add garlic and sauté with onion for 1 minute. Do not brown garlic.

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5Potatoes should be cooked. Drain potatoes. Toss potatoes with Garlic and onion. Heat cream in microwave until it boils. Pour over potatoes.

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6Add the herbs and Garlic salt and pepper to potatoes. Toss gently. Pour in to a 9x13 pan.

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7Top potatoes with pork. Place in oven covered. Bake for 20 minutes. After 20 minutes sprinkle with Mozzarella. Place back in oven uncovered. Bake about 20 more minutes until cheese is melted in nicely. Sprinkle crumbled bacon over dish and Serve!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Gluten-Free
Other Tag: For Kids