Peppercorn Pork Tenderloin

Krystal McDow

By
@kmcdow

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16


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Serves:

2-3

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2-1 tsp
ground black pepper, on the coarse side
1
pork tenderloin
2 Tbsp
butter
3 Tbsp
brandy
1/2 c
whipping cream
1 Tbsp
dijon mustard
1/4 tsp
salt
1 pinch
thyme
1 pinch
marjoram
1 pinch
rosemary

Directions Step-By-Step

1
Press pepper into all sides of tenderloin.
2
Heat butter in a frying pan that just fits the pork and brown over medium high heat.
3
Reduce heat to low.
4
Pour brandy over the pork.
5
Mix remaining ingredients and stir into pan.
6
Cover and cook for 20-25 minutes.
7
Remove pork and cut into 1/2 inch slices.
8
Pour sauce over top.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American