Peppercorn Pork Tenderloin

Krystal McDow

By
@kmcdow

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-3
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/2-1 tsp
ground black pepper, on the coarse side
1
pork tenderloin
2 Tbsp
butter
3 Tbsp
brandy
1/2 c
whipping cream
1 Tbsp
dijon mustard
1/4 tsp
salt
1 pinch
thyme
1 pinch
marjoram
1 pinch
rosemary

Step-By-Step

1Press pepper into all sides of tenderloin.

2Heat butter in a frying pan that just fits the pork and brown over medium high heat.

3Reduce heat to low.

4Pour brandy over the pork.

5Mix remaining ingredients and stir into pan.

6Cover and cook for 20-25 minutes.

7Remove pork and cut into 1/2 inch slices.

8Pour sauce over top.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American