Peanut Butter Pork

Stormy Stewart

By
@karlyn255

I started hoping to copy cat a Chinese restaurants Peanut butter Chicken and pork. A dish we love when we go there. It didn't look the same but tasted similar. Will be making it again.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

a family

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 c
peanut butter 1/2 cup at a time
pork, loin or roast cut into strips
1/3 c
white corn meal
1/3 c
bread crumbs, seasoned
1/3 c
extra crispy shake and bake
oil to fry in or spray a baking pan and bake

Directions Step-By-Step

1
Cut loin or boneless chops into strips.

In a dish or bowl mix the corn meal, bread crumbs and shake and bake. Set a side.

In another bowl - Using 1/2 cup of peanut butter at a time melt in microwave until liquid, about 30-45 seconds.

Take strips and dredge through peanut butter and then the dry mix and place on plate, continue until all done using all the peanut butter.

Then pan fry or bake until done.

Warning:
Both will leave a mess. We tried both last night. Liked the pan fry best but then who doesn't. The baked seemed dryer and the fried wasn't dry. Both make a mess in the pan though.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy