Peaches Yams & Ham w/Champagne Cola Glaze

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A meal for four and leftovers.
Had this mini ham and some pantry items. This turned out great. With extra ham slices and glaze for leftover sandwiches or to use in casserole.


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Rating:

Comments:

Serves:

4 plus leftovers

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1
3 pound ham (cooked)
1 bottle
champagne cola (or cherry gingerale)
1 can(s)
yams drained 15oz
1 can(s)
sliced peaches (reserve juice) 15oz

GLAZE

1 Tbsp
brown sugar
1 c
champagne cloa
reserved peach juice (about 1/2 cup)
1/3 c
ketchup
2 Tbsp
apple cider vinegar
1 Tbsp
soy sauce
pinch
crushed red pepper& hot sauce

Directions Step-By-Step

1
preheat oven to 325.
Place ham in large pan with drained peaches and yams.
Pour 3/4 cup soda over hams and yams & peaches.
Cover and place in oven for 45min.
2
Meantime make glaze.
Pour all glaze ingredients in small saucepan cook til bubbly constantly wisking. turn down to simmer for 25min, til reduces half.
For last 15min of cooking ham. Slice top of ham and brush glazes over ham and in between slices.
3
Serve ham with yams and peaches and extra glaze. Next day great for ham glazed sandwiches or paninis.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Hashtag: #Ham for 4