Pasta Carbonara

Cindi Bauer

By
@DomesticGoddess

This is my recipe that was published in Taste of Home's Simple & Delicous Magazine May/June 2009. Photo is courtesy of:
Taste of Home.


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

2-1/2 cups
uncooked mostaccioli pasta
8
bacon strips, diced
1-2 jars
(4.5 oz. each) whole mushrooms, drained
3/4 cup
half-and-half cream
1/3 cup
butter, cubed
1 tsp.
dried parsley flakes
1 tsp.
minced garlic
6 to 8
drops hot pepper sauce
1/2 tsp.
salt, optional
1/3 cup
grated parmesan cheese
1/4 cup
sliced green onions

Directions Step-By-Step

1
Cook mostaccioli according to package directions.
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
3
Brown mushrooms in bacon drippings; then remove to paper towels. Drain drippings from the skillet.
4
Add the cream, butter, parsley, garlic, pepper sauce, and salt if desired, to the skillet. Cook and stir over medium heat, until butter is melted.
5
Drain mostaccioli; add to cream mixture.
6
Stir in the bacon, mushrooms and cheese; heat through.
7
Remove from the heat. Sprinkle with green onions.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids