Oven "BBQ" ribs

Jessica Morgan

By
@foodchemistry1178

Living in an apartment complex where I wasn't allowed a grill forced me to become inventive with my cooking.


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Serves:

3-6

Prep:

20 Min

Cook:

3 Hr

Method:

Roast

Ingredients

3-6
boneless pork ribs
1 bottle
honey barbeque sauce (my fav. is sweet bay rays)
water

Directions Step-By-Step

1
Place ribs in a dutch oven or a covered casserole pan. (It's good to have a great deal of head space with the casserole pan because it will spatter during cooking)
2
Cover with entire bottle of sauce. Then rinse the bottle with water and empty into pan. Make sure you have enough liquid to just cover the ribs
3
Cook 3 ribs for 3 hours at 275 F. Add an additional 30 minutes for each additional rib.
4
Serve with buttered egg noodles.
5
You can easily make this in a crockpot. My suggestion is to use the low setting for the entire day (approx 7 hrs).

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Hashtag: #pork ribs