Orange Stir Fry

Russ Myers

By
@Beegee1947

Need a meal in a flash? Have all your ingredients ready before you start to cook.
Serve over steamed rice and with hot or iced jasmine tea.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

1 lb
pork tenderloin
2 bunch
watercress
1 Tbsp
grated orange rind
3/4 c
orange juice
1 Tbsp
cornstarch
1 Tbsp
soy sauce
1/3 c
corn syrup
1/4 tsp
ground ginger
2 tsp
vegetable oil, divided
2 large
carrots, peeled and sliced diagonally
2 stalk(s)
celery, peeled and sliced diagonally
1/2 c
cashews
hot cooked rice, if desired

Step-By-Step

1Cut pork tenderloin into thin strips. Set aside.

Combine orange rind, orange juice, cornstarch, soy sauce, corn syrup and ginger, stirring well.
2Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir frying about 3 minutes. Remove vegetables, set aside.
3Pour remaining oil into skillet. Add pork, stir fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over hot rice, if desired.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy, Heirloom