~ Oh So Good Boneless Chops ~ Cassies

Cassie *

By
@1lovetocook1x

These chops are delicious. Crispy and flavorful on the outside, tender & juicy on the inside. Works best with thick, boneless chops. I use chicken stove top, but I'm sure any flavor would be wonderful.

Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 thick chops

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 - 4 Tbsp
butter
1 c
stovetop stuffing mix - any flavor ( i use chicken ) - ground fine in food processor
2 - 3 Tbsp
fresh grated parmesan cheese
salt
& pepper
garlic
salt
1 clove
minced garlic
1 large
egg beat with 2 - 3 tbsp milk
4
1 - 1 1/2 inch thick boneless ( center cut ) chops

Directions Step-By-Step

1
In a food processor - pulse stuffing mix to make fine crumbs...to the crumbs add Parmesan & garlic. Place the crumbs in a large ziplock baggie or spread onto a large plate.

Preheat oven to 425 degree F.
2
In a casserole big enough to hold the 4 chops, add 3 - 4 tablespoons butter. Place in preheated oven until bubbling.

Salt & pepper chops.
3
In the meantime, whisk egg and milk. Dip each chop in egg mixture, then into crumbs and place in dish. Sprinkle with garlic salt and place in oven. Bake for 35 - 40 minutes or until baked through. Do not over bake.
4
They should be golden on the outside and juicy on the inside. For thinner chops, decrease baking time.
5
Delicious!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy