New England Boiled Dinner

Nicole Parlette

By
@bigorangetruck

My Mother is from Rhode Island where this is a very popular dish. She made this meal for our family every winter. I have carried on making it every winter as well. My son loves it! It's delicious and freezes very well for eating at a later date.


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Rating:

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Serves:

8-10

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

one large
pork roast
one large
head of cabbage- quartered
6 large
carrots -chopped
8 medium
potates - any size - chopped
2 large
onions, yellow, chopped
6 stalk(s)
celery with leaves-chopped
pepper - to taste
season all salt - to taste
garlic powder - to taste

Directions Step-By-Step

1
Place roast in crock pot or large pot on stove.
Chop cabbage into quarters and place around roast.
Chop carrots,celery,potatoes,and onions and put in pot.
2
Fill pot with water about two (2) inches above roast and vegetables. You may need to add more water as it cooks.
Add seasoning - tastes vary so add as much or little as you prefer.
3
Cover pot with tight lid and let cook for 8 or 9 hours. If you are using a pot on the stove it will take only 3 to 4 hours.
4
Meat will have all fallen off of the bone and cabbage and onions will have separated and dish will be like stew.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese