Nelda's Barbeque Casserole Recipe

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Nelda's Barbeque Casserole

Nelda Carnley

By
@BamaNama

One of our favorite dishes is a baked potato with barbeque on top but I wanted to come up with a different way of eating potatoes and barbeque and this is the recipe I came up with, now it is one of our favorites.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

5-6
potatoes peeles and diced
1/2 c
sour cream
1 1/2 c
shredded cheddar cheese
16 oz
bowl of loyd's barbequed shredded pork or make your own
2-3 Tbsp
butter
salt and pepper to taste

Step-By-Step

1Boil potatoes until tender, drain. Add sour cream, butter, salt and pepper to potatoes and mash or cream(I use a potato masher but you can use an electric mixer). Butter a 2 quart casserole dish and put potatoes in the bottom of dish, top with cheese then with barbequed pork. Bake at 350 degrees for 20 minutes. I serve it with extra sour cream and my grandson likes Ranch dressing on his.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American