Melt in your mouth BBQ Ribs (oven)

Krystal McDow

By
@kmcdow

This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 33


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Comments:

Serves:

6

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

4 lb
pork ribs
3/4 c
light brown sugar
1 tsp
salt
1 Tbsp
smoked paprika
1 Tbsp
garlic powder
1/2 tsp
cayenne pepper
2 c
of your favorite bbq sauce

Directions Step-By-Step

1
Preheat oven to 300 degrees f.
2
Peel off tough membrane that covers the bony side of the ribs.
3
Mix together the sugar and spices to make the rub.
4
Apply rub to ribs on all sides.
5
Lay ribs on two layers of foil, shiny side out and meaty side down.
6
Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
7
Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
8
Remove from oven.
9
Heat broiler.
10
Cut ribs into serving sized portions of 2 or 3 ribs.
11
Arrange on broiler pan, bony side up.
12
Brush on sauce.
13
Turn ribs over.
14
Repeat on other side.
15
Alternately, you can grill the ribs on your grill to cook on the sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American