Meatball Bomb 5 layers of flavor
So many layers of goodness in this recipe! The flavors are fabulous. And the cheese in the middle is a wonderful treat. Eat these as a main course, or make them a bit smaller for an appetizer. They are delicious!
Don't forget... all ovens are different. In the Test Kitchen, after 40 minutes the bacon was not as crispy as I like. So I raised the temp to 425 and baked another 15 minutes. They came out perfect.
- 2 lb
- spicy Italian sausage
- 1 lb
- ground beef
- small cubes or cheese, Asadero or your favorite
- 1 1/2 c
- jarred Parmesan or 3 cheese
- 2 tsp
- McCormick bbq seasoning or your favorite
- 1 c
- bbq sauce
- 16 slice