Kraft's Velveeta Italian Sausage Bake

Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Information:
Serving Size: 1 1/3 cup
Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%


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Serves:

6

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 c
penne pasta, uncooked
1 lb
italian sausage
3 c
halved zucchini slices
1
red pepper, chopped
8 oz
pizza sauce
8 oz
velveeta, cut into 1/2-inch cubes (1/2 lb)
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Heat oven to 350 degrees F.
2
Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
3
Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
4
Bake 15-20 minutes or until heated through.
5
Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pork
Regional Style: Italian