Kielbasa With Tomatoes And White Beans Recipe

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Kielbasa with Tomatoes and White Beans

Carol Brunell

By
@LoracCarol

A Polish Italian main dish


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1-2 Tbsp
oil or butter
1 lb
smoked kielbasa, cut into 1/2 inch slices
1
small onion, chopped
2
garlic cloves, minced
1/2 tsp
dried rosemary, crushed
1/2 tsp
oregano, dried
1/2 tsp
dried basil
141/2 oz
can peeled, diced tomatoes
16 oz
can great northern, navy or canellini beans

Directions Step-By-Step

1
Heat oil or butter in a large skillet add kielbasa and cook over medium high heat until browned, remove from pan
2
Reduce heat to medium, add onions and cook until transparent
3
Reduce heat to low, add garlic and herbs and cook 1 minute
4
Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: Polish
Other Tag: Quick & Easy