Kielbasa and Beans

Crystal ~

By
@crystal7

A quick and delicious meal. Tastes great served over garlic rice.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pound fully cooked polish kielbasa sausage, cut into ½-inch pieces
½ cup onion, chopped
½ cup red bell pepper, chopped
½ cup green bell pepper, chopped
2 tablespoons steak sauce
1 tablespoon apple cider vinegar
1/4 cup brown sugar, packed
1 can (15 ounce) cannellini beans, rinsed and drained

Step-By-Step

1In a skillet, cook sausage for 2-3 minutes.
2Stir in the onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender.
3In a small bowl, combine brown sugar, steak sauce, vinegar; stir into skillet. Add beans. Cook and stir until heated through, at least 10-15 minutes to combine the flavors. Serve over rice or noodles.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American