Kidneys and Rice

Russ Myers

By
@Beegee1947

In England and several other Countries, this recipe is considered a delicacy.


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Serves:

4 / 6

Prep:

2 Hr 25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
kidneys,veal, pork or lamb
3 Tbsp
cider vinegar
1/2 c
cooking oil
1 large
chopped onion
1 tsp
chopped parsley
1 tsp
chopped sweet basil
salt, to taste
4 Tbsp
butter
cooked rice

Directions Step-By-Step

1
Cut skin and fat from kidneys, slice into rounds, marinate for two hours in oil, vinegar, and herb mixture.
Reserve the marinade.
2
Melt four tablespoons butter in skillet and saute the kidney slices quickly. ( Just brown, do not cook any longer).
Reduce heat, adding three tablespoons of reserved marinade and cook an additional 10 minutes longer.
3
Note: Kidneys toughen with long cooking.

Serve on a bed of cooked rice.
Pour some of the sauce over the rice.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Lamb
Regional Style: English
Other Tag: Quick & Easy