J-BLT Sandwich

Russ Myers


Jarlsberg turns a regular BLT sandwich into something special.
The dressing has a very unique and delicious flavor that compliments the bacon nicely.

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4 Large Sandwiches


25 Min


No-Cook or Other


12 slice
of your favorite sandwich bread
8 slice
jarlsberg cheese
16 slice
cooked bacon
tomatoes sliced into 1/4- inch slices
leaves lettuce
dressing (see recipe below)


1 Tbsp
1 Tbsp
creme fraiche**
1 1/2 tsp
dijon mustard
1 1/2 tsp
curry powder
1 Tbsp
lemon juice
granulated sugar, to taste
salt, to taste
pepper, to taste

Directions Step-By-Step

Combine dressing ingredients and stir to blend.
Spread some dressing on the first slice of bread; add two slices lettuce, two slices tomato, one slice Jarlsberg and two slices bacon. Repeat. Top with the third slice of the bread.
**Creme Fraiche:
You can make a facsimile of creme fraiche by adding a tablespoon of buttermilk or a half cup of sour cream to a cup of whipping cream, heating it gently to 110 F, then putting it in a loosely covered bottle in a warm place and letting it sit for anywhere from 8 hours to a couple of days, until thick. Store it in the refrigerator, where it will thicken further, and keep for about three weeks.

In general, creme fraiche and sour cream can be used interchangeably in most recipes, but creme fraiche has two advantages over sour cream: it can be whipped like whipping cream, and it will not curdle if boiled.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy