Italian Sausages with Roasted Peppers and Onions

Sharonne Jacobs

By
@Joy2DaWorld

When I miss the food I had growing up in Long Island, NY I'll make this quick and easy dish!


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Rating:

Comments:

Serves:

5

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 pkg
italian sausage, mild
1 large
onion
1 large
green pepper
1 large
red bell pepper
1 large
yellow bell pepper
garlic pepper
2 Tbsp
italian salad dressing

Directions Step-By-Step

1
Chop up onion and peppers. Saute in a tablespoon of olive oil for 5 minutes. Add the Italian Dressing when onions are slightly brown. Season to taste with garlic pepper.
2
Spray another skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 10 minutes, turning links often.
3
Reduce heat to a medium-low and add the onion and peppers mix. Simmer until ready to serve. Serve on rolls, with rice, or potatoes! Just delicious anyway you fix it!

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy