Hot Ham and Swiss Cheese Subs

Russ Myers

By
@Beegee1947

This family pleasing sandwich can be made in less time than it takes to get fast food take-out.


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Comments:

Serves:

4 Servings

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

4
sub buns, sliced lengthwise
1/4 c
spicy mustard
1/4 c
lowfat mayonnaise
8 oz
ham, thinly sliced
4 slice
(1 oz ea.) swiss cheese
1/2 c
shredded lettuce
1
tomato, thinly sliced

Directions Step-By-Step

1
Preheat oven to 350 F.
2
Spread inside surface of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato.
3
Top with remaining bun half; wrap subs in foil and heat in 350 F. oven until cheese is melted, about 15 minutes.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy