Sticky ~ Honey ~ Garlic ~ Ginger Ribs

Cassie *

By
@1lovetocook1x

These ribs are awesome!! Finger licking good!!

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

5 -6 lb
pork spare ribs ( can use 2 - 3 pound racks )
1 c
honey
1/4 c
white or rice wine vinegar
1 - 1 1/2 Tbsp
grated ginger
4 Tbsp
worcestershire sauce
4 - 6 clove
garlic,minced
2/3 c
packed - light or dark brown sugar
1/2 tsp
cayenned pepper - more or less to taste
2 tsp
kosher salt
1 tsp
pepper

Step-By-Step

1Place all sauce ingredients in a medium saucepan, stirring & simmering over low heat until sugar is dissolved. Set aside to cool.
2Place ribs in a shallow baking dish, I salt & pepper lightly.
3Cover with marinade, completely.

Leave marinade for at least 24 hours, turning once.
4When ready to bake, turn oven to 350 degree F.

Take ribs from marinade and place in a large roasting pan. Add a little water by pouring down the inside edge of the roaster. Don't let the water go dry, I add some more as it evaporates.

In a saucepan, bring marinade to a boil, then simmer until reduced to
1 1/2 cups.
5Bake ribs, basting every 30 - 40 minutes, until tender - about 2 hours. I place foil over pan for the first hour, then remove for the last hour or however long it takes until they're fall of the bone tender.

Transfer ribs to cutting board and cut between bones and drizzle or brush with remaining glaze.

Enjoy!

About this Recipe

Course/Dish: Meat Appetizers, Pork, Ribs
Main Ingredient: Pork
Regional Style: American