Honey and Sage Roasted Rack of Pork

Russ Myers

By
@Beegee1947

Nothing is more memorable than the unexpected. This rack of pork is perfect for those large holiday gatherings.


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Rating:

Serves:

16 Servings

Prep:

10 Min

Cook:

1 Hr

Method:

Roast

Ingredients

2
8-rib pork loin racks, center cut, chine bone off (frenched)
salt and pepper (to taste)
1/2 c
honey
2 Tbsp
fresh snipped sage

Directions Step-By-Step

1
Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 hour until internal temperature reaches 150 degrees F. (about 20 minutes per pound).
2
Stir together honey and sage. Brush honey mixture onto roast after removing from oven. Let rest 10 minutes while internal temperature rises to 160 degrees F. before slicing to serve.
3
Note:
For serving, two roasts can be positioned with bones interlaced as in photo.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy