Herbed Pork Tenderloin with Balsamic Glaze

barbara lentz

By
@blentz8

Moist pork with tasty sauce.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
pork tenderloin
1 tsp
each salt, fresh rosemary, thyme, sage, and parsley minced
1/2 tsp
black pepper
6 clove
garlic minced and pressed into a paste
1/2 c
water

GLAZE

1/2 c
packed brown sugar
1 Tbsp
cornstarch
1/4 c
balsamic vinegar
2 Tbsp
soy sauce
1/2 c
water

Directions Step-By-Step

1
Pat the tenderloin dry with paper towel. Mix the herbs and salt and pepper together. mince the garlic and then press it flat with side of knife to make a paste. Mix that with the herbs. Rub the herb mixture over the outside of the pork Place in a slow cooker and add the 1/2 cup water. Cook on low 6 to 8 hours.
2
To make the glaze mix all ingredients together and bring to a boil reduce to a simmer and simmer until thickened.
3
Remove pork from slow cooker slice and serve with sauce drizzled over.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American