Hawaiian Pork Roast

barbara lentz

By
@blentz8

I use a pressure cooker and the pork is so tender and the sauce is great.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
24 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

5 clove
garlic smashed and finely chopped
2
inch piece ginger grated
1/2 c
red wine vinegar
1/2 c
soy sauce
1 c
pineapple juice
1 c
oyster sauce
1 large
orange juiced and zested
3
star anise
1/2 c
brown sugar
2 Tbsp
garlic chili paste
5 lb
pork roast

Step-By-Step

1Mix all ingredients together and marinade for 24 to 48 hours.
2Remove pork from marinade. Pour marinade into a saucepan and reduce until thickened about 15 minutes.
3Remove pork from marinade. Pour marinade into a saucepan and reduce until thickened about 15 minutes.
4Place pork in roasting pan with a rack. Pour 1 cup water in bottom of roaster. Brush sauce all over pork. Roast pork at 350 degrees. basting with sauce every 15 minutes for 1 and 1/2 hours. Serve with sauce over top.
5Place pork in roasting pan with a rack. Pour 1 cup water in bottom of roaster. Brush sauce all over pork. Roast pork at 350 degrees. basting with sauce every 15 minutes for 1 and 1/2 hours. Serve with sauce over top.
6could also pour everything in a pressure cooker and cook for 45 minutes.
7could also pour everything in a pressure cooker and cook for 45 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian