Hawaiian Meatballs

Trish Morris

By
@Habibisca

This is a fast dinner or late lunch. Serve with a side salad you should be done in a half hour


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
ground beef (lean is best)
1 lb
ground pork
1 c
crushed ritz crackers / or bread crumbs
1 Tbsp
worcertershire sauce
1
egg
1/4 c
milk or buttermilk
1 tsp
garlic powder
1 tsp
onion powder

SAUCE

1/2 c
soy sauce, low sodium
1/3 c
brown sugar packed
3 Tbsp
vinegar
1 c
crushed pineapple
1/2 c
water
2 Tbsp
corn startch + 3 -4 tbls water to thicken sauce
sesame seeds

Step-By-Step

1Preheat oven to 400. Grease a baking sheet.
2Combine all the meatball ingredients and form into small balls 1- 2 inches big. place on the baking sheet and bake for about 20 min.
3In a small bowl mix corn starch and 3-4 Tbs water and set aside. Mix remaining sauce ingredients in a sauce pan and place on Med heat and bring to a boil. Whisk in the cron starch mixture and stir till thick. Reduce heat and simmer till meatbslls are ready. If you feel the sauce is too thick you can always add a bit of water to it.
4When meatballs are cooked place in a large bowl and pour sauce over. Serve with rice and sprinkle with sesame seeds

About this Recipe

Course/Dish: Beef, Meat Appetizers, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy