Ham With Cherry Sauce Recipe

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Ham with cherry sauce

Deanna Smith-Fagin


I use a spiral ham, but any type of ham can be used.

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Depends on the size of the ham


Stove Top


10 oz jar of apple or guava jelly
1 Tbsp
of prepared mustard
1/2 c
unsweetened pineapple juice
2 Tbsp
dry white wine
1 can(s)
1 pound 5 ounce can of cherry pie filling
1/2 c
golden raisins

Directions Step-By-Step

Mix cherry filling and golden raisins together in a sauce pan. Heat the jelly, mustard, pineapple juice and white wine together in a sauce pan, and use this sauce to baste your ham. (I use a spiral ham.)
After ham is thoroughly heat through, remove from oven and pour drippings into the cherry/raisin mixture.

Bring to a boil, stirring constantly and then place on low heat and stir until thickened.

(If sauce isn't thick enough, put a couple of teaspoons of cornstarch mixed thoroughly with water slowly into cherry/raisin mixture, and heat and stir a bit more.)
Put the ham on a serving platter and top with the lovely looking, tasty cherry sauce. Serve remaining sauce on the side.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy