Ham and Cheese Sliders
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- king's hawaiian rolls
- 48 slice
- smoked or baked deli ham
- 12 slice
- sargento havarti sliced cheese, quartered
- hellmanns mayonnaise
- 2 Tbsp
- poppy seeds
- 3 Tbsp
- yellow mustard
- 1 c
- butter, melted
- 2 Tbsp
- minced shallot or red onion
- 1 Tbsp
- worcestershire sauce
POPPY SEED SAUCE
1Preheat oven to 350 degrees.
2Cut each roll in half and spread mayonnaise on each side of the roll.
3Fold a slice of ham in half, then in half again and place on the roll.
4Top with small slice of Havarti cheese.
5Place top of roll back on to form sandwich.
6Place rolls close together in a 13x9 baking pan until pan in completely full.
7More than one batch will be needed to make all 24. I was able to fit 15 in the pan.
8Whisk together all sauce ingredients and brush it generously over the tops of all the rolls.
9Let the rolls set until the butter has set up a bit.
10For a toasted bun, bake uncovered. For softer rolls, cover pan with aluminum foil. Bake for 12-15 minutes.
11Rolls can be made a day ahead and stored in fridge until ready to bake.
12You may not use all of the sauce. I brushed on one layer, and then went through and added another for good measure. They were perfect!