ham and cheese sliders

Name: Ham and Cheese Sliders
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 48 - king's hawaiian rolls; 48 slice(s) smoked or baked deli ham; 12 slice(s) sargento havarti sliced cheese, quartered; - hellmanns mayonnaise; ## POPPY SEED SAUCE; 2 tablespoon(s) poppy seeds; 3 tablespoon(s) yellow mustard; 1 cup(s) butter, melted; 2 tablespoon(s) minced shallot or red onion; 1 tablespoon(s) worcestershire sauce

115 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 9, 2014

These delicious little gems are super easy to make and bursting with flavor. Absolutely perfect for a party, get together or for game day, super bowl and tailgating they are great finger food! The beauty part is that you make all of these at once, so no one has to wait. These are also great for a quick hot lunch as they can be made ahead of time. Arrange all the sliders in a baking dish an brush on the poppy seed dressing. At this point you can cover and refrigerate until your ready to bake them, or go ahead and pop them in the oven and enjoy!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield Makes 48 Sandwiches

Ingredients

48 - king's hawaiian rolls
48 slices smoked or baked deli ham
12 slices sargento havarti sliced cheese, quartered
- hellmanns mayonnaise
POPPY SEED SAUCE
2 tablespoons poppy seeds
3 tablespoons yellow mustard
1 cup butter, melted
2 tablespoons minced shallot or red onion
1 tablespoon worcestershire sauce

How To Make ham and cheese sliders

Step 1

Preheat oven to 350 degrees.

Step 2

Cut each roll in half and spread mayonnaise on each side of the roll.
Step 3

Fold a slice of ham in half, then in half again and place on the roll.
Step 4

Top with small slice of Havarti cheese.
Step 5

Place top of roll back on to form sandwich.
Step 6

Place rolls close together in a 13x9 baking pan until pan in completely full.
Step 7

More than one batch will be needed to make all 24. I was able to fit 15 in the pan.
Step 8

Whisk together all sauce ingredients and brush it generously over the tops of all the rolls.
Step 9

Let the rolls set until the butter has set up a bit.
Step 10

For a toasted bun, bake uncovered. For softer rolls, cover pan with aluminum foil. Bake for 12-15 minutes.
Step 11

Rolls can be made a day ahead and stored in fridge until ready to bake.
Step 12

You may not use all of the sauce. I brushed on one layer, and then went through and added another for good measure. They were perfect!
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