Grilled stuffed Pork Loin

Lynn Socko

By
@lynnsocko

This is a delicious grilled treat!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Grill

Ingredients

3 lb
pork loin
6 slice
very thin deli ham
1
each; red bell, yellow bell, anaheim pepper
8 oz
cotija cheese, crumbled
6-8 slice
bacon
**butchers string and toothpick or sand. picks
**seasoning of choice

Directions Step-By-Step

1
First char peppers. I cooked mine on the grill. Remove charred skin and dice. Crumble cheese.
2
I started slicing my loin and rolling it till I had a flat surface. I pounded down any area's that were thicker than others. Place deli ham on top of pork.
3
Place Cotija cheese and diced peppers on top.
4
Start rolling from one end to make a log. Secure ends shut with toothpicks.
5
Lay bacon out on flat surface barely overlapping each other. Lay loin on top of bacon. Pull bacon up and over loin. Using butchers string tie loin up to help hold shape and secure bacon in place.
6
Sear top and bottom over coals or direct heat source on grill. Now move to other side of grill with no direct heat. Cook approx. 1 hr at 350°.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy