grilled pork tenderloin sliders & blue cheese slaw

Name: Grilled Pork Tenderloin Sliders & Blue Cheese Slaw
Prep time: 4 h 10 min
Cook time: 15 min
Cuisine: American
Ingredients: ## SLAW; 32 ounce(s) packaged coleslaw mix (about 4 cups); 2 cup(s) hellmanns real mayonnaise; 8 tablespoon(s) dijon mustard; 2 1/2 cup(s) crumbled treasure cave® blue cheese; 4 tablespoon(s) apple cider vinegar; 4 tablespoon(s) sugar; 8 tablespoon(s) finely chopped fresh cilantro; ## PORK; 4 pound(s) pork tenderloin; - salt; - black pepper; - garlic powder; 2 - slider buns or dinner rolls sliced in half

47 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 10, 2014

I love sliders, they are quick, easy and little hands can hold them. These sliders would be a great addition to your tailgating, game day or super bowl table. The slaw is creamy with a hint of blue cheese, to add extra flavor. The tenderloin cooks up in minutes on the grill! Make sure to add this to your starting lineup for your next tailgating, game day or super bowl party.

Rate

prep time 4 Hr 10 Min

cook time 15 Min

method Grill

yield Makes 32 Sliders

Ingredients

SLAW
32 ounces packaged coleslaw mix (about 4 cups)
2 cups hellmanns real mayonnaise
8 tablespoons dijon mustard
2 1/2 cups crumbled treasure cave® blue cheese
4 tablespoons apple cider vinegar
4 tablespoons sugar
8 tablespoons finely chopped fresh cilantro
PORK
4 pounds pork tenderloin
- salt
- black pepper
- garlic powder
2 - slider buns or dinner rolls sliced in half

How To Make grilled pork tenderloin sliders & blue cheese slaw

Step 1

Make the slaw: Combine all slaw ingredients in a medium bowl.

Step 2

Season to taste with salt and pepper.
Step 3

Cover and refrigerate at least 4 hours to allow the flavors to meld.
Step 4

Make the pork: Sprinkle the pork tenderloin liberally with salt, pepper and garlic powder.
Step 5

Heat a grill to medium-high heat.
Step 6

Grill the tenderloin covered until cooked through, about 7 to 10 minutes or until the tenderloin reaches an internal temperature of 150 degrees.
Step 7

Allow the pork to sit for 10 minutes.
Step 8

Transfer to a cutting board and slice thinly.
Step 9

Assemble the sliders: Place the pork slices onto the buns.
Step 10

Top with the coleslaw and serve immediately.
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