Grilled Pineapple Pork & Vegetables

Raven Higheagle

By
@ravenhigheagle

Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little hands-free time with this carefree meal.


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Rating:

Serves:

Serves 5

Prep:

1 Hr 25 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 can(s)
(8 ounces) unsweetened pineapple chunks, undrained
1/4 c
olive oil, divided
2 clove
garlic, peeled and halved
2 tsp
ground cumin
2 tsp
dried oregano
3/4 tsp
pepper, divided
3/4 tsp
salt, divided
2 lb
pork tenderloin, cut into 3/4-inch slices
1 lb
fresh asparagus, trimmed
4 medium
carrots, halved lengthwise
1 large
sweet red pepper, halved
1 bunch
green onions, trimmed

Directions Step-By-Step

1
Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1./4 teaspoon salt in a blender; cover and process until blended.
2
Place in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate 1 hour.
3
Drain and discard marinade.
4
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
5
Grill, uncovered, over medium heat for 3-4 minutes on each side or until a thermometer reads 145 degrees. Let stand for 5 minutes before serving.
6
Place vegetables in a grill wok or basket.
7
Brush with remaining oil; sprinkle with remaining salt and pepper.
8
Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently.
9
Cut vegetables into 2-in. pieces.
10
Note:

If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

About this Recipe

Course/Dish: Vegetables, Marinades, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy