Granny's Best One Skillet Brunch Recipe

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granny's best one skillet brunch

Kimberly Bell

By
@Kimberz_bell

I remember going down the road to help grandma do her floors once a week, she'd make this and just the way she hummed while she was cooking. I'll miss those days.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

1 pkg
sausage(i use sage or country)
2
potatoes, scrubbed, peeled and thinly sliced
1
red bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
1
onions, yellow, medium, sliced thinly
1 can(s)
tomatoes(i use tomatoes that i have canned myslf)

Directions Step-By-Step

1
Cut sausage in rounds. Start by cooking sausage until brown.
2
Add potatoes and continue cooking.
3
Add bell peppers, onions and tomatoes (juice and all)
4
Cook for approximately 30-45 min. Until all veggies are tender.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy