~ Glazed - Skillet Ham ~

Cassie *

By
@1lovetocook1x

When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops.


Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 - 3
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/3 c
packed, brown sugar
1 1/2 tsp
flour
1/2 tsp
dry mustard
1 Tbsp
rice vinegar or your favorite
2 Tbsp
ginger ale
2 slice
ready to eat ham

Step-By-Step

1I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't.

In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale.

Cook over low heat, stirring until sugar is dissolved.
2Add the ham slices and heat thoroughly, spooning sauce over slices as you heat.

Double the sauce for more ham slices, if need be.
3My family loves when I do ham this way. I've also added pineapple at times.

Enjoy! It's yummy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #sauce, #ham, #Brown Sugar