~ Glazed - Skillet Ham ~

Cassie *

By
@1lovetocook1x

When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops.


Enjoy!


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Rating:

Comments:

Serves:

2 - 3

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/3 c
packed, brown sugar
1 1/2 tsp
flour
1/2 tsp
dry mustard
1 Tbsp
rice vinegar or your favorite
2 Tbsp
ginger ale
2 slice
ready to eat ham

Directions Step-By-Step

1
I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't.

In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale.

Cook over low heat, stirring until sugar is dissolved.
2
Add the ham slices and heat thoroughly, spooning sauce over slices as you heat.

Double the sauce for more ham slices, if need be.
3
My family loves when I do ham this way. I've also added pineapple at times.

Enjoy! It's yummy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #sauce, #ham, #Brown Sugar