Ginger Pork And Cabbage Stir-fry Recipe

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Ginger Pork and Cabbage Stir-Fry

Carolyn Haas

By
@Linky1

I found this in a Rachael Ray magazine and did not want to lose it! It was one of the "on a budget" meals. Suggestion was to add a diced pear just before serving.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

1 lb
boneless pork chops, sliced thinly
1 tsp
cornstarch
1 tsp
sesame oil
3 tsp
canola oil
1 slice
ginger - i inch piece, peeled, thinly sliced
3 clove
garlic, thinly sliced
1/2
head napa cabbage, cored and chopped
1
red bell pepper, sliced
1
scallion, sliced
3 c
brown rice, cooked

Step-By-Step

1In a bowl, combine pork, cornstarch, sesame oil and 1 1/2 teaspoon salt. Let marinate 10 minutes.
2In a wok, heat 1 1/2 tbsp. canola oil over medium high heat. Add ginger and garlic, cook, stirring until fragrant, about 1 minute.
3Add pork in a single layer. Cook without stirring until browned on the bottom - about 2 minutes. Then continue to cook, stirring for about another minute. Transfer to bowl.
4Heat remaining oil. Add cabbage, pepper and scallion. Cook until crisp-tender - about a minute. Stir in pork, season to taste. Serve with rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian