Game Day Pork and Chile Wraps

Russ Myers


Bring these out for the game to share with friends and family. Serve with Spicy Chipolte Rice or have as part of a game day buffet.

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10 Min
20 Min
Stove Top


12 oz
lean boneless pork loin chops, 3/4 inch thick
1 Tbsp
olive oil
salt and pepper (to taste)
8 inch flour tortillas (98% fat free)
avacado, pitted, peeled, thinly sliced
1/3 c
red onion, thinly sliced
4 oz
can diced green chiles
4 c
mixed greens (approx 2 oz)


1In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook about 3-4 mins. per side until browned and internal temp. reaches 145 degree F, Place chops on a plate and let rest 5 mins.
Cut chops into 1/4-inch slices.
2Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge.
3Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.

About this Recipe

Course/Dish: Other Snacks, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy